Sunday, 24 December 2006

Good morning campers.

The Christmas menu is ready:

Christmas Eve
Champers
Breast starter + sautéed shrooms

Chardonnay
Free-range Turkey
Carrots a la Tamoisel
Cranberry jelly
Sprouts
Baked potatoes

Tarte au Citron
Cream

Port

Coffee
Liqueurs


Christmas day

Rioja
Roast beef,
Yorkshire pud
Carrots
Roast Potatoes

Christmas pud
Cream

Port

Coffee

Happy Christmas

No comments:

Post a comment

Play nice - I will delete anything I don't want associated with this blog and I will delete anonymous comments.