Sunday 24 December 2006

Good morning campers.

The Christmas menu is ready:

Christmas Eve
Champers
Breast starter + sautéed shrooms

Chardonnay
Free-range Turkey
Carrots a la Tamoisel
Cranberry jelly
Sprouts
Baked potatoes

Tarte au Citron
Cream

Port

Coffee
Liqueurs


Christmas day

Rioja
Roast beef,
Yorkshire pud
Carrots
Roast Potatoes

Christmas pud
Cream

Port

Coffee

Happy Christmas

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