I have a 10lb Turkey (free-range, from Hedges in the covered market, Oxford).
I've added a pound of stuffing. How long do you think I should cook it for at around 190 degrees centigrade? I reckon around 3 1/2 to 4 hours, but what do you think?
No comments:
Post a Comment
Play nice - I will delete anything I don't want associated with this blog and I will delete anonymous comments.
No comments:
Post a Comment
Play nice - I will delete anything I don't want associated with this blog and I will delete anonymous comments.