Sunday, 24 December 2006

OK - women of the world, help me out here.

I have a 10lb Turkey (free-range, from Hedges in the covered market, Oxford).

I've added a pound of stuffing. How long do you think I should cook it for at around 190 degrees centigrade? I reckon around 3 1/2 to 4 hours, but what do you think?

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