........when your phone is down to 27% power after 5 days, instead of the usual 2 or 3.
What else is different about Spain?
I've mentioned in the past about the airport 'sniff test', but there was nothing overtly different in the scent when we first got out. However there seemed to be a subtle herby scent, almost like oregano, in the background when driving out in the hire car (possibly the interior cleaning spray!) and many foods had a similar earthy, spicy taste. There have been plenty of places with nice floral smells, usually produce by local plants, but no 'typical' smell.
We've mentioned the tapas thing, where you order small plates of food instead of a single large dish and the local prices being good. One thing we did notice was that there tends to be a lack of green vegetables, so that it's easy to slip into a diet of meat, bread and fried materials. Yesterday Az and Abby - our friends in Badajoz - took us out for churros for breakfast. Think freshly deep-fried English doughnuts (the ring type - not filled) but extruded in a sausage with a star-shaped cross section about 12 inches/30cm long. What I would describe as a fat delivery system for poor people needing lots of energy.
Driving has been mildly hairy at times, but not so different from Greece (less organised than France's roads) and only really stressful in the major cities like Seville and Granada.
We've slowly picked up a little language, but our progress isn't what one might call impressive, however we have always managed to get the necessary food & drink, fuel for the car etc, so that's good.
Anyway, it's been a good time so far. :-)