Just eaten a serious meal.

Here.

We had a rather delayed Christmas lunch (actually 2 years worth) at Le Manoir. It's not a restaurant so much as an experience. Most astonishing is how the portions of food (with long breaks between) are so apparently tiny, yet you feel as though you've eaten so much. This is my second visit, and I doubt I will ever eat anywhere better in my lifetime.

Now home to frozen and oven cooked 'kievs' (chopped and shaped chicken surrounding some kind of artificial garlic sauce) and floppy pasta.

;)