Monday, 3 December 2012

Another Amie recipe

I discovered how to make the gravy Ikea serve with meatballs. 

Mix 'blue' (full fat) milk & water 1:1, heat in microwave until boiling and then add bisto granules, a little maggi seasoning and some of that fried 'salad' onion. Voila, looks right, tastes close (but better) and no-one is going to know.

You simply need add some fairly nasty meatballs, reconstituted chips and a dob of cranberry sauce to complete the Ikea restaurant experience, all in the comfort of your own home and without the aching legs/wallet that usually accompanies a visit. It's up to you who clears the crockery and trays away.


Right, Heyford Park Christmas celebration fliers have finished printing - I'm off to cut & post (that was typed correctly).

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