Thursday, 25 November 2010

Hitting the cooking brandy

Times are tough in our household.

Well, maybe not *quite* that tough.

Last Saturday we had some friends over, and for various reasons had a substantial body of time to plan and shop for dinner with them, which was really nice. I knew she was vegetarian, so plumped for Fondue Savoy with a nice sweet salad, a good bottle of reisling and baked apples to follow. In order to perk the apples up a little I bought some cheap Tesco brandy to pour into the centres and around them to add flavour. I didn't know she was also teetotal, but ho hum, alcohol evaporates while cooking and no-one was any the wiser.

Tonight I had a 'wonder just how bad it is' moment and go the bottle out.

BAM! straight back to childhood.

My mother used to keep cognac for cooking, and occasionally I'd get the bottle down and take a tiny amount. This was when I was small - somewhere between 5 and 9 - but the flavour and general alcoholic overtones where just like that cognac for me. I guess that may be why I developed a taste for Whisky in my teenage years.

No comments:

Post a Comment

Play nice - I will delete anything I don't want associated with this blog and I will delete anonymous comments.