Friday, 9 September 2016

I've just seen a man wearing rocket boots

was the title of the last blogpost I wrote.

That post is presently 'publishing' from my phone, as it has been for the last 5 days, and written because we had actually seen someone wearing rocket powered boots, hovering over the Agean sea. It made other witty comments about activities going on that I've mostly forgotten now.

So we've been here for almost a week in the most westernised bit of Asia - Turkey is like India without the incredible grinding poverty, polytheism, respect for British things and iffy food. Considering how the nations of Greece and Turkey have their history and genetics woven so closely together, it's amazing that they should be so different. But even though the countryside is so very similar, Turkey *feels* quite different in a way that's hard to pin down. A few times, driving around, it's felt as though the scene unfolding in front of us had come from India and might have been something we'd see if we were travelling there.

Or it could be an over-active imagination.

We've travelled a bit now, with more journeys due soon to archaeological sites. Turkey certainly has a lot of ruins, though little of what we've seen so far has been handled sympathetically with the exception of the materials recovered from shipwrecks and displayed in Bodrum castle. Many of the sites have been plundered, sometimes for building materials in the case of the Halikarnassos Mausoleum, often for objects of antiquity to ship back to museums in Britain and other nations. So the Mausoleum is basically a hole in the ground with a small number of decorative artifacts strewn about, the remains of the great frieze presently being in the British Museum. The temple of Apollo at Didyma was much better, but there was much still missing. We will shortly try some of the less well known sites around Milus, Praen and Euromos.

It's been good to spend time with Ben, especially since he's taken the week off to be with us. His local knowledge has led us to a restaurant where one barbecues the food at the table, and another tonight at a place tucked away for locals, serving delicious grilled meats. Food at our hotel (we're half-board) has been patchy, with mediocre stuff some nights, nice stuff others, and eating out has given us a much more favourable view of Turkish cooking than otherwise. I am, however, slightly dodgy in the tummy, and wondering why.

Now - bedtime.

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